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Appellations

Appellations


CALVADOS – The 3 appellations


Normandy is divided into three zones, each producing apples of a different nature, giving rise to three “appellations d’origines contrôlées”.

-    Appellation "Calvados"
-    Appellation "Calvados Pays d’Auge"
-    Appellation "Calvados Domfrontais"

APPELLATION "CALVADOS"
 
Appellation Calvados A.O.C.
 
-    The apples come from a large part of Normandy

-    Single distillation in a column still

-    74% of total Calvados production
 
Appellation Calvados Contrôlée of the Père Magloire range :
FINE and 12 YEARS OLD
 
APPELLATION "CALVADOS PAYS d'AUGE"

 

Appellation Calvados Pays d'Auge
 
-    The apples come from the Pays d’Auge region

-    Double distillation in a pot still

-    25% of total Calvados production

Appellation Calvados Pays d’Auge of the Père Magloire range :
VSOP, XO and 20 YEARS OLD
 
APPELLATION "CALVADOS DOMFRONTAIS"
 
 
Appellation Calvados Domfrontais
 
-    Contains 30% of pears; all the the apples and pears come from the region of Domfront

-    Single distillation in a column still

-    1% of total Calvados production

Appellation Calvados Domfrontais of the Père Magloire range :
Calvados Domfrontais from the selection « DECOUVERTES »



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