Cider
A Pure Noble drink...
Calvados is made from cider apples, the first stage being the production of cider:
1. The apples are chosen with selective criteria to ensure the quality of the cider, which in turn determines the quality of the distilled spirit “eau-de-vie”.
2. The fruits are crushed and pressed out to obtain the must.
3. The entirely natural fermentation takes 4 to 6 weeks at the end of which the alcohol content is 5-6°
4. 1000 kgs of apples are required to produce 750 litres of cider.
1. The apples are chosen with selective criteria to ensure the quality of the cider, which in turn determines the quality of the distilled spirit “eau-de-vie”.
2. The fruits are crushed and pressed out to obtain the must.
3. The entirely natural fermentation takes 4 to 6 weeks at the end of which the alcohol content is 5-6°
4. 1000 kgs of apples are required to produce 750 litres of cider.
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