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Tasting

Tasting
 
You can drink your Calvados in multiple ways, regarding its age, appellation and character. We have collected here some of the best hints from our Cellar Master.
 

 

 

 

FINE V.S.

- straight or on ice
- in cocktails or aperitifs
- as a “Trou Normand"; in a small glass in the middle of your meal, to stimulate your appetite
- as a digestive

 

 

 

V.S.O.P.

V.S.O.P. Calvados Pays d'Auge 
pairs perfectly with mature cheeses such as Livarot or the Pont-l'Evêque
Its round and complex taste makes of it the perfect digestive

 

 

 

 
 

X.O.

Associate X.O. Calvados Pays d'Auge with dark chocolate or with a quality cigar

True connoisseurs will appreciate this prestigious Calvados as the ultimate after dinner indulgence

 

 

12 YEARS OLD

AGED 12 YEARS Calvados Père Magloire
offers you a beautiful experience as a digestive

Serve it also as a harmony with a dessert, chocolate cream, nougat or ice-cream

 

 

 

 
     

 

 
 

HERITAGE EXTRA

Our Cellar Master’s Masterpiece
composed from the finest Calvados Pays d'Auge which are chosen from exceptional years (the youngest of which is at least 20 years old)

HERITAGE Extra has a remarkable bouquet and a perfect roundness which will satisfy even the most demanding palate as a digestive or with a luxury cigar  

 

 

 

     

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