200 years

OF CRAFTMANSHIP

Pere Magloire Calvados Premium Separateur

Collection

Père Magloire's calvados

 Since 1821, Père Magloire’s calvados reflect our goal of producing high-quality Calvados and Calvados Pays d’Auge apple brandies with a subtle balance between authencity and refinement.

Calvados Premium Pere Magloire

SAVOIR-FAIRE

The art of tradition

HISTORY

Since 1821

COCKTAILS

Mix up the pleasures !

200 YEARS
AND STILL SUCCESSFUL

Since 1821

PÈRE MAGLOIRE,
THE GENUINE CALVADOS

Located in the heart of the Pays d’Auge region, in Normandy, Père Magloire is one of the oldest maison of Calvados and Père Magloire’s calvados are part of Normandy’s heritage and of the national legacy. Père Magloire is a testament to this French sate of mind, blend of spontaneity, authenticity and elegance, set against the background of the Normandy countryside and homely French villages shaped by the centuries. The history of Père Magloire, impersonated by a generous and charismatic Norman innkeeper, starts the same year as the death of Napoléon, in 1821. The search for higher quality and the respect of tradition rapidly make its name famous in Paris during the 1920’s, where his face can be seen on many posters. Since then, eight generations of cellar masters have succeeded each other, perpetuating through centuries the unique style of Père Magloire’s calvados.

About Calvados

HOW PERE MAGLOIRE CALVADOS ARE MADE

From apples selection to the distillation, discover how our Cellar Master minutely and passionately creates our Calvados with the utmost respect for tradition.

The museum

CALVADOS EXPERIENCE

By Père Magloire

Come and discover an original and entertaining experience at the Calvados Experience museum. With family or friends, discover or rediscover the history of Calvados and the elaboration secrets of maison Père Magloire.

e-shop

THE ONLINE SHOP

You can find our collection of Père Magloire Calvados and Calvados Pays d’Auge in our online shop.

THE RULE OF 25

“My job is to watch over the consistency of our products daily. Similarly to how the saying goes about apple trees – twenty-five years to grow, twenty-five years to produce, twenty-five years to die- I am myself a link of a temporal chain made of tradition and expertise.”

Jean-Luc Fossey, Maître de chai

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