This blend of Calvados V.S.O.P. was first aged in French oak barrels in our cellar in Normandy and then further rested in ex Single Malt whisky barrels from Scottish island of Islay.
Amber yellow, glossy, copper tones
Spicy, slightly smoky with hints of thyme and dried fruits
Powerful palate of ripe apple, stewed fruits, then a balance between woody, smoky and sea spray notes
Subtil spicy length